It all started years ago on the family farm in Door County, Wisconsin where Wanda grew up with her Mother, Dad, four brothers and Grandmother and Grandfather. While the guys were out working on the farm Wanda was up just as early preparing breakfast, making soups and lots and lots of pies.
Wanda learned to make food the old fashioned way, taught by her Great-Grandmother and Grandmother. Homemade, from scratch with nothing but the best, farm fresh ingredients.
That's the way we still do it today, using the best ingredients, serving food we would be proud to serve our own family and all of